Pressed Floral Cakes
Pressed floral cakes are made with locally grown, organic, edible flowers. Choose your cake flavour and filling flavour. The outside is made with vanilla buttercream in your choice of colour. Flowers used depend on availability.
Standard cakes are 2 layers. For taller cakes, please get in touch for a custom quote.
All cakes are vegan, gluten free, dairy free, and egg free. All cakes contain soy by default, but can be made soy free upon request. Please disclose any allergies when placing your order. Wagga Vegan Bakery operates out of a fully vegan & gluten free kitchen, and can cater to most allergies, although please note there is risk for cross contamination. I cannot guarantee cakes are safe for allergies if I have not been made aware of them.
Pressed floral cakes are made with locally grown, organic, edible flowers. Choose your cake flavour and filling flavour. The outside is made with vanilla buttercream in your choice of colour. Flowers used depend on availability.
Standard cakes are 2 layers. For taller cakes, please get in touch for a custom quote.
All cakes are vegan, gluten free, dairy free, and egg free. All cakes contain soy by default, but can be made soy free upon request. Please disclose any allergies when placing your order. Wagga Vegan Bakery operates out of a fully vegan & gluten free kitchen, and can cater to most allergies, although please note there is risk for cross contamination. I cannot guarantee cakes are safe for allergies if I have not been made aware of them.
Pressed floral cakes are made with locally grown, organic, edible flowers. Choose your cake flavour and filling flavour. The outside is made with vanilla buttercream in your choice of colour. Flowers used depend on availability.
Standard cakes are 2 layers. For taller cakes, please get in touch for a custom quote.
All cakes are vegan, gluten free, dairy free, and egg free. All cakes contain soy by default, but can be made soy free upon request. Please disclose any allergies when placing your order. Wagga Vegan Bakery operates out of a fully vegan & gluten free kitchen, and can cater to most allergies, although please note there is risk for cross contamination. I cannot guarantee cakes are safe for allergies if I have not been made aware of them.
